Bring the excitement of a cooking competition to the next level by adding the magic of STEAM (Science, Technology, Engineering, Art, and Math)! In this culinary adventure, kids not only master cooking skills but also explore the art and science behind food. Each session, junior chefs receive a mystery basket filled with ingredients and STEAM-based challenges that inspire them to think critically and creatively while making delicious dishes. From experimenting with the chemistry of baking to creating artistic food presentations, young chefs will combine culinary techniques with STEAM principles in a thrilling, fast-paced showdown. It’s the perfect class for curious minds and budding chefs who want to blend creativity, science, and culinary arts. 

July 7–11 

8–11 a.m.

Led by Cookin’ Around the World